2111 50 Avenue
This restaurant has been inspected 9 times since October 7, 2024, with 5 in compliance, 4 not in compliance, and 0 closures on record.
The interior of the ice cube machine was dirty with a buildup of slime., , **Observed again on January 12. The GM said they would clean it by the end of the day. , , Please ensure that all food equipment is regularly cleaned and sanitized.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cleaning cloths in the line cook area were being stored on the countertop., , Please ensure that damp cleaning cloths are submerged in a sanitizing solution when not in use.
A food handler was observed not properly washing their hands during the inspection., , Handwashing moments and proper procedures were reviewed with the head chef.
Two pairs of tongs for handling raw meat were found to be stored along with raw meat below the burner. The handles of the tongs were touching the raw meat and was a source of cross contamination during food handling. , , Tongs were removed to prevent cross contamination of raw meat with food handler's hands.
1. The interior ice machine was dirty with a buildup of slime., , 2. One of the small coolers in the bar area had a hardened yellow residue on the inside of the shelves. , , Please ensure that all food equipment is regularly cleaned and sanitized.
Dust was observed building up on some of the walls inside the kitchen and behind the dust machine., , Please ensure that the walls and the spaces behind equipment is cleaned regularly.
The QUAT food sanitizer test strips were expired. Please ensure new valid QUAT test strips are available onsite.
The observed QUAT test strips onsite were expired. Please ensure valid test strips are available onsite.
Seasoned chicken breasts were observed stored in stainless steel containers beside the grill. Measured temperature of the chicken breasts were between 30-35C. Spoke to staff about how long the chicken breasts had been stored. Kitchen staff voluntarily disposed of the product.