2111 50 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
ABC Country Restaurant - Kitchen
This restaurant has been inspected 14 times since September 25, 2023, with 8 in compliance, 6 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
The interior of the ice cube machine was dirty with a buildup of slime., , **Observed again on January 12. The GM said they would clean it by the end of the day. , , Please ensure that all food equipment is regularly cleaned and sanitized.
5 violations
Cleaning cloths in the line cook area were being stored on the countertop., , Please ensure that damp cleaning cloths are submerged in a sanitizing solution when not in use.
A food handler was observed not properly washing their hands during the inspection., , Handwashing moments and proper procedures were reviewed with the head chef.
Two pairs of tongs for handling raw meat were found to be stored along with raw meat below the burner. The handles of the tongs were touching the raw meat and was a source of cross contamination during food handling. , , Tongs were removed to prevent cross contamination of raw meat with food handler's hands.
1 violation
The QUAT food sanitizer test strips were expired. Please ensure new valid QUAT test strips are available onsite.
No violations
No violations
1 violation
The observed QUAT test strips onsite were expired. Please ensure valid test strips are available onsite.
1 violation
Seasoned chicken breasts were observed stored in stainless steel containers beside the grill. Measured temperature of the chicken breasts were between 30-35C. Spoke to staff about how long the chicken breasts had been stored. Kitchen staff voluntarily disposed of the product.
No violations
No violations
No violations
1 violation
No thermometer was available in the mini fridge in the front counter area. Please ensure a thermometer is available and in place.
2 violations
No thermometer was available in the mini fridge in the front counter area. Please ensure a thermometer is available and in place.
Light was observed coming through the bottom of the back door. Please ensure the weatherstripping is repaired/replaced and in good condition to prevent the entry of pests.
1. The interior ice machine was dirty with a buildup of slime., , 2. One of the small coolers in the bar area had a hardened yellow residue on the inside of the shelves. , , Please ensure that all food equipment is regularly cleaned and sanitized.
Dust was observed building up on some of the walls inside the kitchen and behind the dust machine., , Please ensure that the walls and the spaces behind equipment is cleaned regularly.