30F - 5250 22 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dspot Dessert Cafe - Events
This restaurant has been inspected 8 times since September 27, 2023, with 5 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
Some cleaning is required in the following areas:, -Plastic beverage trays , -White cupboard in register area (the white cupboard wall and the attached shelves under the register, including the Datalogic shelf.)., -Surrounding floors near the mop sink area. , , Ensure all areas are maintained in a clean and sanitary condition.
1 violation
Some cleaning is required in the following areas:, -Meat slicer, -Wall by the three-compartment sink, -Washing machine and dryer. , -Plastic beverage trays , -Long white cutting board/shelf holding gloves, -White cupboard in register area (the white shelves under the register)., -Cupboard by the furnace, -Mop sink area and surrounding floors , , Ensure all areas are maintained in a clean and sanitary condition.
1 violation
Some cleaning is required in the following areas:, -Meat slicer, -Walls behind the meat slicer, in the back hall, and by the three‑compartment sink, -Door and laundry/ dry machines, -Plastic beverage trays , -Long white cutting board/shelf holding gloves, -Microwave. , -White cupboard in register area, -High-touch area on the freezer , -Cupboard by the furnace, -Mop sink area and surrounding floors , , Ensure all areas are maintained in a clean and sanitary condition.
1 violation
A cream sauce was found in an open tin can in the walk-in cooler. Once open, foods must be transferred to a food grade container as cans can leach chemicals into wet foods.
No violations
No violations
1 violation
Raw meat was observed and on top of prepared and cooked food in cool holding unit. , Staff complied by placing the raw meat at the bottom of the cool holding unit to avoid meat juices dripping down and causing cross contamination. , , Please ensure raw meat/products are placed below any prepared, ready to eat, and cooked food items.