30F - 5250 22 Street
June 4, 2026
PassSome cleaning is required in the following areas:, -Meat slicer, -Wall by the three-compartment sink, -Washing machine and dryer. , -Plastic beverage trays , -Long white cutting board/shelf holding gloves, -White cupboard in register area (the white shelves under the register)., -Cupboard by the furnace, -Mop sink area and surrounding floors , , Ensure all areas are maintained in a clean and sanitary condition.
This restaurant has been inspected 5 times since July 10, 2024, with 5 passes and 0 closures on record.
Some cleaning is required in the following areas:, -Meat slicer, -Wall by the three-compartment sink, -Washing machine and dryer. , -Plastic beverage trays , -Long white cutting board/shelf holding gloves, -White cupboard in register area (the white shelves under the register)., -Cupboard by the furnace, -Mop sink area and surrounding floors , , Ensure all areas are maintained in a clean and sanitary condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Some cleaning is required in the following areas:, -Meat slicer, -Walls behind the meat slicer, in the back hall, and by the three‑compartment sink, -Door and laundry/ dry machines, -Plastic beverage trays , -Long white cutting board/shelf holding gloves, -Microwave. , -White cupboard in register area, -High-touch area on the freezer , -Cupboard by the furnace, -Mop sink area and surrounding floors , , Ensure all areas are maintained in a clean and sanitary condition.
A cream sauce was found in an open tin can in the walk-in cooler. Once open, foods must be transferred to a food grade container as cans can leach chemicals into wet foods.