5111 22 Street
May 5, 2026
In ComplianceMultiple cleaning cloths were observed soiled, in use, and stored dry on counters., , The operator prepared Clean-in-Place (CIP) buckets with quats, measured at 400 ppm, and placed the cloths in the solution., ---, After the correction: Quats sanitizer spray bottles and Clean-in-Place (CIP) buckets were available and in use, with cleaning cloths stored appropriately and sanitizer measured at 400 ppm., ----, Please ensure all cleaning cloths in use are stored in an appropriate sanitizer solution between uses. When cloths are left out at room temperature, bacteria can grow on food debris and moisture within the cloth. Using these cloths without proper sanitizer storage can spread bacteria to food contact surfaces and other areas of the facility, increasing the risk of contamination.
The facility did not have test strips available for verifying quats sanitizer solutions., , Please ensure quats test strips capable of confirming sanitizer concentrations within the range of 200–400 ppm are acquired and used regularly to confirm all sanitizer solutions are within the effective range.
A UV fly trap was observed on top of the counter near the entrance to the back kitchen, above clean dishes. The operator removed the UV fly trap during the inspection., , Please ensure all pest control devices are positioned so they do not pose a risk of contaminating food or food contact surfaces. It is recommended that UV fly traps be placed low or away from food handling areas to prevent insects from falling onto clean equipment or food preparation surfaces.
This restaurant has been inspected 4 times since November 3, 2024, with 4 in compliance, 0 not in compliance, and 0 closures on record.
Multiple cleaning cloths were observed soiled, in use, and stored dry on counters., , The operator prepared Clean-in-Place (CIP) buckets with quats, measured at 400 ppm, and placed the cloths in the solution., ---, After the correction: Quats sanitizer spray bottles and Clean-in-Place (CIP) buckets were available and in use, with cleaning cloths stored appropriately and sanitizer measured at 400 ppm., ----, Please ensure all cleaning cloths in use are stored in an appropriate sanitizer solution between uses. When cloths are left out at room temperature, bacteria can grow on food debris and moisture within the cloth. Using these cloths without proper sanitizer storage can spread bacteria to food contact surfaces and other areas of the facility, increasing the risk of contamination.
The facility did not have test strips available for verifying quats sanitizer solutions., , Please ensure quats test strips capable of confirming sanitizer concentrations within the range of 200–400 ppm are acquired and used regularly to confirm all sanitizer solutions are within the effective range.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A UV fly trap was observed on top of the counter near the entrance to the back kitchen, above clean dishes. The operator removed the UV fly trap during the inspection., , Please ensure all pest control devices are positioned so they do not pose a risk of contaminating food or food contact surfaces. It is recommended that UV fly traps be placed low or away from food handling areas to prevent insects from falling onto clean equipment or food preparation surfaces.