Wok Box 48

The facility had a chlorine spray bottle prepared and in use. It was measured at 200 ppm, which is within the effective concentration range of 100–200 ppm., ---, Multiple cleaning cloths were observed soiled, in use, and stored dry on counters. , , The operator prepared a Clean-in-Place (CIP) bucket with chlorine, measured at 200 ppm, and placed the cloths in the solution., ---, Please ensure all cleaning cloths in use are stored in an appropriate sanitizer solution between uses. When cloths are left out at room temperature, bacteria can easily grow on the food debris and moisture within the cloth. Using these cloths without proper sanitizer storage can spread bacteria to food contact surfaces and other areas of the facility, increasing the risk of contamination.

The facility had temperature logs available; however, the last recorded entry was February 1st 2026., , Please ensure temperature control equipment is monitored and documented at least twice daily (AM/PM), and that records are maintained continuously during operation (every day). This helps ensure equipment is maintaining safe temperatures and that food remains safe, allowing you to identify malfunctioning equipment early before it results in food being stored at unsafe temperatures., , Please ensure daily dishwasher parameters are also recorded, either within this log or a separate checklist, including both temperature and chlorine concentration.

The facility did not have test strips available for verifying the chlorine sanitizer solutions., , Please ensure chlorine test strips capable of confirming sanitizer concentrations within the range of 100–200 ppm are acquired and used regularly to confirm all sanitizer solutions(Sprays, Clean in place buckets, and Dishwasher) are within the effective range .

Multiple cutting boards were set aside for repair or replacement due to excessive wear, deep grooves, and discoloration., , Please ensure damaged cutting boards are repaired or replaced as needed, and that equipment is routinely monitored so worn items are removed from use before they can no longer be effectively cleaned and sanitized.