126 - 2325 50 Avenue
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 18, 2026
Sanitation pail with chlorine solution was tested with a chlorine test strip and found to be at 50 ppm. , , The staff onsite was asked to add some bleach to the pail and was verified to be at 100 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Quality Donair
This restaurant has been inspected 7 times since January 29, 2024, with 5 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Sanitation pail with chlorine solution was tested with a chlorine test strip and found to be at 50 ppm. , , The staff onsite was asked to add some bleach to the pail and was verified to be at 100 ppm.
2 violations
Prepared tapioca was observed to be sitting at room temperature. Informed staff to ensure any high risk food product is either hot held above 60C or placed into a cooler and stored at a temperature <4C.
The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
No violations
2 violations
The measured chemical concentration for the chlorine food sanitizer pail and in the dishwashing was measured to be 0ppm. Informed staff who refilled both. Retested and measured concentration was acceptable.
The tapioca that was prepared was sitting in a hot hold unit that was turned off. Measured temperature was approximately 30C. Spoke with staff and informed that it was prepared earlier. Please ensure product is kept above 60C or refrigerated or discarded after 2 hours.
No violations
No violations
1 violation
The concentration of the chlorine sanitizer solution in the sanitizer pail measured 50ppm. Informed operator and more bleach was added. Retested and concentration was acceptable (100ppm). , , The measured chlorine concentration in the two compartment sink only measured 50ppm. Informed operator and additional bleach solution was added. Retested and concentration was acceptable (100ppm).