157 - 2325 50 Avenue
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 21, 2026
Cooked meat was being cooled in a food-grade container on the floor. , Nearby staff was asked to take the food off the floor and onto a shelf instead., , Please ensure that food is stored away from the floor to avoid contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Quality Donair
This restaurant has been inspected 12 times since August 17, 2023, with 5 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
Cooked meat was being cooled in a food-grade container on the floor. , Nearby staff was asked to take the food off the floor and onto a shelf instead., , Please ensure that food is stored away from the floor to avoid contamination.
1 violation
Kitchen knife and sharpener were observed in a cubby and making contact with personal clothing items. , , Please ensure that kitchen tools and equipment are properly stored as to avoid unnecessary contamination.
3 violations
Facility uses Lysol solution as a clean in place sanitizer., A chlorine sanitizer made from bleach was created at 100 ppm and replaced the previous disinfectant. , , Chlorine sanitizers are preferred because of short contact time needed for adequate sanitation. Please ensure that food preparation surfaces and equipment are regularly sanitized with an approved sanitizer at appropriate concentrations.
Prep cooling unit holding egg rolls and chicken balls were probed with a thermometer and found to be at 10C internally. , , Staff was inquired about the food items and was told that they were placed in the cooling unit the night before. The food was discarded and was told to not store any food in those units until it is repaired and can adequately store food at below 4C.
Kitchen knife and sharpener were observed in a cubby and making contact with personal clothing items. , , Please ensure that kitchen tools and equipment are properly stored as to avoid unnecessary contamination.
No violations
1 violation
One adult cockroach was observed caught in the sticky trap underneath the bar area. , , Four dead cockroaches in the younger maturation cycle were observed on the floor by the meat grinder and pails by the food storage area. , , Please ensure corrective actions are taken and a qualified pest control company is contacted and addresses the source and eliminates the concern.
1 violation
One adult cockroach was observed caught in the sticky trap underneath the bar area. , , Four dead cockroaches in the younger maturation cycle were observed on the floor by the meat grinder and pails by the food storage area. , , Please ensure corrective actions are taken and a qualified pest control company is contacted and addresses the source and eliminates the concern.
No violations
1 violation
Several food products stored in containers were still observed to be uncovered. Informed manager Grace that all high risk food products need to be covered and protected from contamination.
3 violations
Recently cooked salt and pepper ribs were observed sitting at room temperature. Informed operator who put the product into the cooler.
The measured iodine concentration for the kitchen dishwasher was measured to be <12.5ppm No issues observed in blockage of the dispensing line, but container was running low. Requested operator to change to a fresh new iodine container. Remeasured and concentration was acceptable.
Several food products stored in containers in the walk in cooler were observed to be uncovered. Please ensure all products are covered and protected from contamination.
No violations
1 violation
Temperatures were checked for the buffet area. Temperature of some of the hot food products tray were cooler than others. Spoke with manager to increase temperature for the entire section.
No violations