116 - 2325 50 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Share-A-Tea Gallon Milk Tea
This restaurant has been inspected 12 times since July 12, 2023, with 8 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
This kitchen is using sanitizer buckets with a chlorine solution to sanitize surfaces in the kitchen., wiping cloths are stored in the solution when not in use., , The solution was being made with bleach, water, and soap. The concentration of the solution was tested with a chlorine test strip and was measuring 0 ppm of chlorine, likely because the soap was reacting with the chlorine and reducing the concentration and therefore, the ability for the solution to sanitize., , This was discussed with the staff onsite, and a new solution of sanitizer was created and measured at 100 ppm.
Prep cooler was on defrost cycle and had an ambient temperature of 5C, which was correlated with the displayed temperature reading on the unit itself., , 1. Donair meat that was shaved and being reserved for later use was observed sitting at room temperature in a steel mixing bowl. The temperature of the meat was probed and found to be adequate and had been prepared sitting out for less than two hours., , The donair meat was moved into the refrigerator to cool.
No violations
1 violation
Plastic container and measuring cup was observed in the handsink. Informed operator who removed the equipment. Please ensure handwashing sink is kept accessible at all times for handwashing purposes only.
No violations
1 violation
No chlorine test strips were available onsite. Please ensure valid test strips are onsite to measure the concentration of the food sanitizer.
1 violation
A plastic container was observed being stored in the handwashing sink. Item was removed. Please ensure no utensils or equipment are stored in the handwashing sink and sink is available for handwashing purposes only.
1 violation
Several containers were observed to be placed inside the handwashing sink. Informed operator who removed the containers. Please ensure handsinks are accessible and no other items are being stored in the handsink.
No violations
1 violation
No pest control records were observed to be completed for 2023.
No violations
1 violation
Rice was observed being stored under the warm setting in the rice cooler. Measured temperature of the rice was <60C. Operator stated that rice had recently been cooked. Please ensure rice can be adequately hot held above 60C or ensure time/temperature is monitored and product is discarded if sitting at room temperature for more than 2 hours.