8 - 5511 50 Avenue
February 20, 2026
PassLight was observed to be coming through the bottom portions of the backdoor at the time of inspection. Please ensure that a door sweep or the weather stripping is installed.
A scoop was observed to be placed in the flour containers. Due to the risk of contamination, please remove the scoop from the containers and store in a separately.
This restaurant has been inspected 5 times since October 23, 2024, with 5 passes and 0 closures on record.
Light was observed to be coming through the bottom portions of the backdoor at the time of inspection. Please ensure that a door sweep or the weather stripping is installed.
A scoop was observed to be placed in the flour containers. Due to the risk of contamination, please remove the scoop from the containers and store in a separately.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Light was observed to be coming through the bottom portions of the backdoor at the time of inspection., , Please ensure that the backdoor weatherstripping is repaired or replaced to help prevent the entry and harborage of pests.
Light was observed to be coming through the bottom portions of the backdoor at the time of inspection., , Please ensure that the backdoor weatherstripping is repaired or replaced to help prevent the entry and harborage of pests.
The walk-in cooler fan covers were still observed to have some dust build up at the time of inspection., , Please ensure that the noted areas are cleaned to ensure sanitary food handling.
Several bottles of sauce requiring refrigeration after opening were observed to be stored at prep stations without temperature control at the time of inspection. The manager was asked to place the sauces back in the cooler under refrigeration temperatures. , , Please ensure that high-risk foods are stored outside of the Danger Zone of 4-60C to prevent the growth of illness-causing pathogens.
Expired chlorine test strips were observed at the time of inspection. , , Please ensure that valid testing equipment is available to help confirm and monitor concentrations of food grade sanitizers.
Light was observed to be coming through the bottom portions of the backdoor at the time of inspection., , Please ensure that the backdoor weatherstripping is repaired or replaced to help prevent the entry and harborage of pests.
The prep cooler between the pizza and pasta stations was observed to have a warped right door at the time of inspection. Due to the condition of the door, the cooler door was not able to be properly closed., , Please ensure that the prep cooler door is repaired or replaced to help ensure stable and proper operation of the prep cooler.
The walk-in cooler fan covers were observed to have some dust build up at the time of inspection., , Please ensure that the noted areas are cleaned to ensure sanitary food handling.