Papa Baldys Pizza - Events

Warm foods were transported in insulated pizza bags., , Hot held foods in pizza hot holders were initially measured at below 50°C. The operators increased the heat dial, and the hot holding temperatures were subsequently measured to be above 60°C., , Please ensure all hot held foods are adequately maintained at temperatures above 60°C prior to the next inspection., ---, The facility had additional pizza boxes stored at room temperature on a shelf unit, which was measured to emit heat and maintain temperatures below 30°C. However, the facility ensured that pizza would be sold within 2 hours, and if held longer, it would be discarded.