8 - 5511 50 Avenue
March 28, 2026
PassWarm foods were transported in insulated pizza bags., , Hot held foods in pizza hot holders were initially measured at below 50°C. The operators increased the heat dial, and the hot holding temperatures were subsequently measured to be above 60°C., , Please ensure all hot held foods are adequately maintained at temperatures above 60°C prior to the next inspection., ---, The facility had additional pizza boxes stored at room temperature on a shelf unit, which was measured to emit heat and maintain temperatures below 30°C. However, the facility ensured that pizza would be sold within 2 hours, and if held longer, it would be discarded.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.