5317 50 Avenue
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 1, 2026
Unlabeled packages of cow tongue are being sold in this facility., , Please ensure that the meat product is confirmed to be from an approved source. Operator has been requested to discontinue selling the tongues until they are confirmed to be inspected/approved meat.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Snaxnrelax Shopnspa - Events - Food
This restaurant has been inspected 8 times since December 7, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Unlabeled packages of cow tongue are being sold in this facility., , Please ensure that the meat product is confirmed to be from an approved source. Operator has been requested to discontinue selling the tongues until they are confirmed to be inspected/approved meat.
1 violation
Unlabeled packages of cow tongue are being sold in this facility., , Operator has been asked to provide invoices to verify that the meat was purchased from an approved source. Operator has been requested to discontinue selling the tongues until an invoice is provided.
No violations
No violations
1 violation
The screen door at the back of the store was observed to be torn at the time of inspection. , , Please ensure that the screen door is repaired to prevent the entry of pests.
1 violation
The screen door at the back of the store was observed to be torn at the time of inspection. , , Please ensure that the screen door is repaired to prevent the entry of pests.
1 violation
The screen door at the back of the store was observed to be torn at the time of inspection. , , Please ensure that the screen door is repaired to prevent the entry of pests.
2 violations
A tray of cheese was observed placed near the handwashing sink. Staff complied to remove and place away from the handwashing sink., , - Please ensure all food are always covered and protected from any potential contaminants.
A container of cooked meat was observed left on a table for 45 mins and was measured at 32 degrees C. Staff complied to place the food back in a hot holding unit to maintain at above 60 degrees C. All other temperature holding units were measured satisfactory. , , - Please ensure to keep all cooked food maintain at above 60 C and below 4 C to prevent the growth of bacteria causing foodborne illnesses.