5207 50 Avenue
This restaurant has been inspected 5 times since June 12, 2024, with 5 passes and 0 closures on record.
Thieves Household Cleaner and disinfectant wipes are currently being used to clean food contact surfaces. Test strips for food grade sanitizers were not yet obtained. , , , Please ensure an approved sanitizer such as bleach, QUAT (quaternary ammonium-based), or iodine is available and used as required. Please also ensure that test strips are available for monitoring concentrations of food grade sanitizer. , , The appropriate concentrations for food grade sanitizers are listed below:, , - Bleach/chlorine: 100 ppm, - QUAT: 200 ppm, - Iodine: 12.5-25 ppm
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Appropriate monitoring thermometers were not observed to be available for foods, fridges and freezers at the time of inspection., , Please ensure that probe thermometers are available to monitor internal temperatures of foods. Thermometers are also required to monitor ambient temperatures in equipment such as fridges and freezers.
The designated church kitchen hand sink was observed to be stocked without soap., , Please ensure that all handwashing stations are adequately supplied with soap and paper towels.
Light was observed to be coming through the bottom edges of the back door at the time of inspection. , , Please ensure that the backdoor weatherstripping is repaired or replaced to help seal this access point and prevent the entry of pests.
A food permit application has been submitted. The facility is in the process of obtaining approval for operation.
Church leadership has advised that kitchen staff are in the process of completing food safety certification and will likely do so before January 10, 2025. , , Please ensure that the appropriate number of staff have completed food safety training. Once completed, please send a copy of the course certificate.
Food is donated from farmers and local grocery stores. Some items were observed to be without labels to identify their source. The operators were not able to provide specific information on the source of some of the products. Operators were advised to not use these products until the sources are confirmed to be an approved/inspected product., , Please provide information to confirm that all foods that are at this facility are from approved sources.
The facility is currently operating without a permit., , Please ensure that a food handling permit application is submitted.
Food is donated from farmers and local grocery stores. Some items were observed to be without labels to identify their source. The operators were not able to provide specific information on the source of some of the products. Operators were advised to not use these products until the sources are confirmed to be an approved/inspected product., , Please provide information to confirm that all foods that are at this facility are from approved sources.
The facility is currently operating without a permit., , Please ensure that a food handling permit application is submitted.