2004 50 Avenue
14 mai 2026
Non conformeThe tabletop prep cooler adjacent to the deep fryers and grills, where high heat output was occurring, was being stored with the lid open. All products were measured above 12°C, however operators reported the stock had been freshly rotated within the last 30 minutes., , A small lid was placed over the individual compartment containing bagged pre-cooked meat products, while the remaining products consisted of chopped vegetables. Once the main lid was closed, all products were effectively maintained below 4°C., , Please ensure small lids are used for meat products and that the main lid is kept closed when not actively in use. The high heat environment from the adjacent grills can prevent effective temperature control if the unit is left open for extended periods. Keeping the lid closed will help maintain safe food temperatures and reduce strain on the equipment, helping to maintain its longevity.
Ce restaurant a été inspecté 6 fois depuis le 14 mars 2025, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
The tabletop prep cooler adjacent to the deep fryers and grills, where high heat output was occurring, was being stored with the lid open. All products were measured above 12°C, however operators reported the stock had been freshly rotated within the last 30 minutes., , A small lid was placed over the individual compartment containing bagged pre-cooked meat products, while the remaining products consisted of chopped vegetables. Once the main lid was closed, all products were effectively maintained below 4°C., , Please ensure small lids are used for meat products and that the main lid is kept closed when not actively in use. The high heat environment from the adjacent grills can prevent effective temperature control if the unit is left open for extended periods. Keeping the lid closed will help maintain safe food temperatures and reduce strain on the equipment, helping to maintain its longevity.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Quats sanitizer solution in the bucket was initially too concentrated, measuring at 400 ppm on the test strip. Onsite staff diluted the solution by adding water, reducing the concentration to 200 ppm, which is within the appropriate range.
The walk-in fridge had food containers that were observed without covers. Onsite staff covered them when asked. Please ensure that all food containers are covered to prevent contamination.
Multi-Quat solution that was being dispensed was measured at 150 ppm., , Please ensure that your multi-Quat sanitizer solution is at a concentration between 200-400 ppm.
Floor beneath burners would benefit from having a deep clean., , Facility is otherwise clean and well maintained.