2004 50 Avenue
25 février 2026
Non conformeFacility is generally well maintained and clean at the time of inspection., , Grease and food debris were noted to be collecting below the burners. Deep clean recommended., , **Area was noted to be cleaner but still has some food debris and oil on February 25, 2026. Supervisor said they would clean it at the end of the day.
Ce restaurant a été inspecté 4 fois depuis le 16 juillet 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Facility is generally well maintained and clean at the time of inspection., , Grease and food debris were noted to be collecting below the burners. Deep clean recommended., , **Area was noted to be cleaner but still has some food debris and oil on February 25, 2026. Supervisor said they would clean it at the end of the day.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Facility is generally well maintained and clean at the time of inspection., , Grease and food debris were noted to be collecting below the burners. Deep clean recommended.
1. Cooked rice observed on the stove, stove was off. Discussed proper cooling procedure and methods with staff, rice was placed in stainless steel pan to cool in refrigerator., High risk food should be cooled quickly. , PHI emailed cooling educational documents to operator., , 2. Pot of beans observed in room temperature. Staff placed ice wand from freezer to help cool product quicker.