Noodlebox

Facility is not tracking the dishwasher’s chlorine concentration to ensure it is adequately dispensing chlorine within the required range., , Please ensure a checklist or calendar is implemented with dates, operator signatures, and corresponding test strip results recorded for each day of testing, ensuring the dishwasher is confirmed to be operating effectively at least daily, or prior to use if it has not been used for a long period of time., ---, No temperature logs were available, suggesting the facility is not actively monitoring all fridges, freezers, and hot holding equipment., , Please ensure a logbook or checklist is created and implemented to ensure all temperature control equipment is continuously monitored and documented to effectively maintain food products., , Supporting safe temperature control practices, including removing food from malfunctioning equipment if required, ensuring all food continues to remain stored safely.

The dishwasher was a chlorine sanitizer unit and was measured to be dispensing 0–25 ppm chlorine at a temperature of 45°C., , Please ensure the dishwasher is repaired so that it can effectively dispense chlorine within the required range of 100–200 ppm and is maintained in proper working order.