171 - 2004 50 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since March 26, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
Floors in the facility had accumulation of food and debris. Please ensure floors are maintained in a sanitary manner.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
2-compartment sink is used to wash and sanitize equipment and containers in this facility., , The jug of sanitizer attached to the dispenser was empty and was replaced by a staff member when requested by the inspector. , , Sanitizing sink was refilled and measured with a multi-quat test strip at 200 ppm.
Sanitizer solution dispensing unit is in disrepair., The button that activates the dispenser is not properly attached to the unit and must be held in place with a knife while it is actuated. , , Please ensure that equipment is repaired and properly maintained as to provide safe handling of food and operation for this facility.
Corners, dry storage area, and hard to reach areas, such as the floor beneath the dishwashing sinks were dirty with dust and food debris accumulating. , , Please ensure that the facility is maintained in a clean and sanitary manner.
2 violations
A soft drink being consumed by an operator, was observed in the food processing area., , The operator promptly removed it from the area., , Please ensure all personal items are stored outside of the food preparation area, such as in the designated break room, to maintain proper hygiene and prevent contamination.
Scoops were observed stored directly in bulk food supplies, including flour., , Please ensure all scoops used for bulk supplies are stored outside of the food products in a clean and sanitary manner to prevent potential contamination of the food products.
No violations