990 HUNT CLUB RD · Hunt Club East - Western Community
February 11, 2026
PassFood preparation equipment and furniture must be designed and arranged so they can be easily cleaned and kept sanitary.
Food preparation equipment, utensils, and shared items must be in good condition, properly constructed, and suitable for their intended purpose.
VENVI WINDSOR PARK MANOR is in the Hunt Club East - Western Community neighbourhood. Hunt Club East - Western Community, Ottawa has 11 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 9, 2026, there are 11 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since September 4, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hunt Club - Ottawa Airport
All food shall be protected from contamination and adulteration.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition. Construct and arrange the room in a manner to permit maintaining the room or place in a clean and sanitary condition.