OttawaHunt Club - Ottawa Airport
800 HUNT CLUB RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
February 11, 2026
This summary is AI generated and can contain mistakes.
The restaurant must have designated handwashing stations available for employees to use.
PIZZA LOVERS is in the Hunt Club - Ottawa Airport neighbourhood. Hunt Club - Ottawa Airport, Ottawa has 69 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 26, 2026, there are 69 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
INFINITY CONVENTION CENTRE
Hunt Club - Ottawa Airport
This restaurant has been inspected 6 times since February 12, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
1 violation
Every food premise shall be provided with employee hand washing stations.
No violations
2 violations
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
No violations
3 violations
Multi-service utensils shall be cleaned and sanitized after each use. Clean and sanitize multi-service articles after each use.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds. Sanitize utensils in a sanitizing agent approved for use by Health Canada, the Canadian Food Inspection Agency or the medical officer of health.
1 violation
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.