OttawaHunt Club East - Western Community
1026 HUNT CLUB RD
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
June 23, 2026
This summary is AI generated and can contain mistakes.
Food storage racks and shelves must be designed to prevent contamination and be easy to clean.
Food preparation equipment, utensils, and shared items must be in good condition, properly constructed, and suitable for their intended purpose.
The restaurant must keep its floors, walls, ceilings, and all food preparation areas clean and sanitary to prevent food contamination.
RIVERSTONE FOXVIEW RETIREMENT COMMUNITY is in the Hunt Club East - Western Community neighbourhood. Hunt Club East - Western Community, Ottawa has 11 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 23, 2026, there are 11 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
WALMART
South Keys - Greenboro West
This restaurant has been inspected 8 times since January 3, 2024, with 8 green results, 0 yellow results, and 0 red results on record.
3 violations
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets that are designed to be readily cleanable.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
1 violation
All food shall be protected from contamination and adulteration.
No violations
1 violation
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
No violations
No violations
No violations
No violations