1930 BANK ST · Hunt Club Woods - Quintarra - Revelstoke
November 28, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must have designated handwashing stations available for employees to use.
TADKA JUNCTION - BIRYANI BY BOX is in the Hunt Club Woods - Quintarra - Revelstoke neighbourhood. Hunt Club Woods - Quintarra - Revelstoke, Ottawa has 26 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 30, 2026, there are 25 (96%) that have passed their most recent inspection, with no conditional passes or closures.
View the Hunt Club Woods - Quintarra - Revelstoke neighbourhood
This restaurant has been inspected 8 times since November 29, 2024, with 7 passes, 0 conditional outcomes, and 1 closure on record.
Every food premise shall be provided with employee hand washing stations.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hunt Club Woods - Quintarra - Revelstoke
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room.
Every food premise shall be provided with employee hand washing stations.
Every food premise shall be provided with employee hand washing stations.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food. Premises must be free from every condition that may be a health hazard. Enforcement action taken.
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space. Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
Equipment for either manual or mechanical dishwashing available on site.
Every food premise shall be provided with employee hand washing stations.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a constant supply of hot running water.
Every food premise shall be provided with employee hand washing stations.
Equipment for either manual or mechanical dishwashing available on site.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
Equipment for either manual or mechanical dishwashing available on site.