HADHRAMOUT RESTAURANT

The restaurant must ensure all food is protected from contamination and spoilage.

Foods that can spoil quickly were not kept at safe temperatures—they need to be kept at 4°C (40°F) or colder, or 60°C (140°F) or hotter. The restaurant must maintain proper temperatures for these foods at all times.

The restaurant's floors, walls, and ceilings must be kept clean, in good repair, and made of smooth, non-absorbent materials that don't allow dirt and bacteria to build up.

The restaurant must prevent pests from entering the building and eliminate conditions where pests could live or breed.