1920 BANK ST · Hunt Club Woods - Quintarra - Revelstoke
February 5, 2026
PassFood contact surfaces and utensils must be in good condition without cracks, crevices, or open seams, and made from corrosion-resistant, non-toxic materials.
The restaurant's mechanical dishwasher must maintain proper water temperature (60-71°C for wash water and at least 82°C for sanitizing rinse applied for 10 seconds minimum) to ensure dishes are properly cleaned and sanitized.
PITA BELL KABAB is in the Hunt Club Woods - Quintarra - Revelstoke neighbourhood. Hunt Club Woods - Quintarra - Revelstoke, Ottawa has 26 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 30, 2026, there are 25 (96%) that have passed their most recent inspection, with no conditional passes or closures.
View the Hunt Club Woods - Quintarra - Revelstoke neighbourhood
This restaurant has been inspected 5 times since April 23, 2025, with 5 passes, 0 conditional outcomes, and 0 closures on record.
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams. Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hunt Club Woods - Quintarra - Revelstoke
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 60°C or higher.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.