PITA BELL KABAB

Food contact surfaces and utensils must be in good condition without cracks, crevices, or open seams, and made from corrosion-resistant, non-toxic materials.

The restaurant's mechanical dishwasher must maintain proper water temperature (60-71°C for wash water and at least 82°C for sanitizing rinse applied for 10 seconds minimum) to ensure dishes are properly cleaned and sanitized.