OttawaSkyline - Fisher Heights
1465 MERIVALE RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
January 27, 2026
This summary is AI generated and can contain mistakes.
The restaurant must prevent pests from entering the building and eliminate conditions that allow pests to live or breed there.
FOOD BASICS is in the Skyline - Fisher Heights neighbourhood. Skyline - Fisher Heights, Ottawa has 79 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 15, 2026, there are 77 (97%) that have passed their most recent inspection, with 2 (3%) conditional and no closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
COLONNADE PIZZA MERIVLAE
Skyline - Fisher Heights
This restaurant has been inspected 7 times since February 6, 2024, with 7 green results, 0 yellow results, and 0 red results on record.
1 violation
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
1 violation
Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition.
2 violations
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
No violations
1 violation
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
No violations
2 violations
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.