OttawaSkyline - Fisher Heights
1463 MERIVALE RD
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
February 10, 2025
This summary is AI generated and can contain mistakes.
The restaurant must have designated handwashing stations available for employees to use.
The restaurant's dishwashing machine must be properly built, designed, and maintained to ensure dishes are washed in clean hot water and receive a sanitizing rinse.
COLONNADE PIZZA MERIVLAE is in the Skyline - Fisher Heights neighbourhood. Skyline - Fisher Heights, Ottawa has 79 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 15, 2026, there are 77 (97%) that have passed their most recent inspection, with 2 (3%) conditional and no closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
BITE&BITE
Skyline - Fisher Heights
This restaurant has been inspected 6 times since February 15, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
2 violations
Every food premise shall be provided with employee hand washing stations.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
1 violation
All food shall be protected from contamination and adulteration.
No violations
2 violations
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
No violations
2 violations
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.