175 CONSTANCE LAKE RD
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
June 24, 2026
GreenThis summary is AI generated and can contain mistakes.
Food workers must wash their hands regularly, avoid contaminating food, and not work while sick with infectious diseases.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
CONSTANCE LAKE LODGE is in the Dunrobin neighbourhood. Dunrobin, Ottawa has 15 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 24, 2026, there are 15 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since December 11, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
2 violations
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases. Food handlers must refrain from any other conduct that could result in the contamination of food or food areas.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
THE FRY DEPARTMENT
Dunrobin
2 violations
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space. Provide potable water for operation of the premises.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
No violations