OttawaIsland Park - Wellington Village
60 HARMER AVE
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
January 22, 2026
This summary is AI generated and can contain mistakes.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
The restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.
Food preparation equipment and furniture must be designed and arranged so they can be easily cleaned and kept sanitary.
CARLO'S PIZZA AND SUBS is in the Island Park - Wellington Village neighbourhood. Island Park - Wellington Village, Ottawa has 62 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 62 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
This restaurant has been inspected 7 times since March 26, 2024, with 6 green results, 1 yellow result, and 0 red results on record.
3 violations
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
No violations
No violations
No violations
1 violation
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
1 violation
All food shall be protected from contamination and adulteration.
2 violations
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. In compliance.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.