OttawaIsland Park - Wellington Village
1262 WELLINGTON ST. W
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
January 21, 2026
GreenThis summary is AI generated and can contain mistakes.
Food must be protected from contamination and handled safely, including ice used in food or beverage preparation.
Equipment and facility surfaces that touch food must be cleaned and sanitized regularly to keep them sanitary.
The restaurant must have designated handwashing stations available for employees to use.
WESTBORO SUBS is in the Island Park - Wellington Village neighbourhood. Island Park - Wellington Village, Ottawa has 62 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 62 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since April 9, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
3 violations
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration. Store and handle ice used in the processing of food or drink in a sanitary manner.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
THYME & AGAIN CATERING
Island Park - Wellington Village
Every food premise shall be provided with employee hand washing stations.
No violations
1 violation
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
No violations