OttawaIsland Park - Wellington Village
1268 WELLINGTON ST W
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
January 22, 2026
GreenThis summary is AI generated and can contain mistakes.
Cleaning and maintenance chemicals must be stored separately from food in clearly labeled containers to prevent contamination.
The restaurant must have designated handwashing stations available for employees to use.
Cleaning cloths and towels used for dishes and food contact surfaces must be clean, in good condition, and used only for that purpose.
SIAM BISTRO is in the Island Park - Wellington Village neighbourhood. Island Park - Wellington Village, Ottawa has 62 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 62 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since April 9, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
3 violations
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
Every food premise shall be provided with employee hand washing stations.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
THYME & AGAIN CATERING
Island Park - Wellington Village
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose.
No violations
1 violation
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets designed to protect the food from contamination. Provide racks, shelves or pallets that are designed to be readily cleanable.