2122 ST JOSEPH BLVD
Green
4 violations were found at the most recent inspection.
Source: Ottawa Public Health
May 21, 2025
GreenThis summary is AI generated and can contain mistakes.
The restaurant must have equipment available for washing dishes either by hand or by machine.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
The restaurant failed to provide required information (name, contact details, and location) when notifying the health department of plans to operate.
The restaurant must have designated handwashing stations available for employees to use.
BLUE ORLEANS LOUNGE is in the Chapel Hill North neighbourhood. Chapel Hill North, Ottawa has 24 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 22, 2026, there are 24 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since May 12, 2025, with 2 green results, 0 yellow results, and 0 red results on record.
4 violations
Equipment for either manual or mechanical dishwashing available on site.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
SUSHI POKE GO
Chapel Hill North
A person giving notice of an intention to commence to operate a food premise to the medical officer of health under subsection 16(2) of the Health Protection and Promotion Act shall include his or her name, contact information and the location of the food premise in the notice. Provide your name, contact information and the location of the food premise in the notice required under the Act.
Every food premise shall be provided with employee hand washing stations.
4 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Equipment for either manual or mechanical dishwashing available on site.
Every food premise shall be provided with employee hand washing stations.
A person giving notice of an intention to commence to operate a food premise to the medical officer of health under subsection 16(2) of the Health Protection and Promotion Act shall include his or her name, contact information and the location of the food premise in the notice. Provide your name, contact information and the location of the food premise in the notice required under the Act.