2127 ST JOSEPH BLVD · Convent Glen - Orléans Woods
April 8, 2026
PassThe restaurant must protect all food from contamination and ensure it is not adulterated or altered in ways that make it unsafe or unfit to eat.
The restaurant must properly sanitize utensils using either a chlorine solution (at least 100 parts per million) at 24°C for 45 seconds or another approved sanitizer following the manufacturer's instructions.
Food preparation equipment and furniture must be designed and arranged so they can be easily cleaned and kept sanitary.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.