2136 ST JOSEPH BLVD · Chapel Hill North
May 14, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The mechanical dishwasher must be designed and maintained to provide a sanitizing rinse using a chlorine solution of at least 100 parts per million.
SAIGON BISTRO is in the Chapel Hill North neighbourhood. Chapel Hill North, Ottawa has 24 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 22, 2026, there are 23 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since October 16, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.