25 John St Mississauga ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
December 12, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not properly wash and sanitize utensils used in food preparation.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
La Novita is in the DT Cooksville neighbourhood. DT Cooksville, Mississauga has 120 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 11, 2026, there are 116 (97%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 4 times since June 14, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide a test reagent to determine the concentration of sanitizer?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
West End Daycare & Montessori Inc
DT Cooksville
Did operator properly wash and sanitize utensils?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide required supplies for every washroom?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?