13-15-3085 Hurontario St Mississauga ON
Réussi
1 infraction relevée lors de la dernière inspection.
Source : Peel Public Health
24 août 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant n'avait pas tous les fournitures requises disponibles dans les toilettes.
More Thai Food Co. se trouve dans le quartier DT Cooksville. DT Cooksville, Mississauga compte 127 restaurants suivis sur Pass or Fail, inspectés par Peel Public Health. En date du 27 août 2026, 122 (96%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de Peel Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Benab Family Restaurant
DT Cooksville
Ce restaurant a été inspecté 8 fois depuis le 2 décembre 2024, avec 6 réussites, 2 résultats conditionnels et 1 fermeture au dossier.
1 infraction
Did operator provide required supplies for every washroom?
1 infraction
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Aucune infraction
4 infractions
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly wash and sanitize utensils?
Aucune infraction
4 infractions
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Aucune infraction
9 infractions
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk)
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?