25 Hillcrest Ave Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
June 15, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must have either a mechanical dishwasher or a two or three-compartment sink system of adequate size with proper drainage racks for washing and sanitizing utensils.
The Family Mart is in the DT Cooksville neighbourhood. DT Cooksville, Mississauga has 124 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 28, 2026, there are 121 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since June 10, 2026, with 1 pass, 1 conditional outcome, and 0 closures on record.
1 violation
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Alnejmah Fine Foods - Supermarket
DT Cooksville
7 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide required supplies for every washroom?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?