75 Lakeshore Rd E Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
January 8, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The Crooked Cue is in the Port Credit CN neighbourhood. Port Credit CN, Mississauga has 82 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 5, 2026, there are 80 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since June 27, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Molkagtez Mexican Cuisine Port Credit
Port Credit CN
5 violations
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
1 violation
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?