61 Lakeshore Rd E Mississauga ON · Port Credit CN
April 15, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.
The restaurant did not properly wash and sanitize utensils used in food preparation.
Rosie's Burgers is in the Port Credit CN neighbourhood. Port Credit CN, Mississauga has 82 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 21, 2026, there are 80 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since June 11, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator properly wash and sanitize utensils?
This record comes from the local public-health unit for Mississauga. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Port Credit CN
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?