1-89 Lakeshore Rd E Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
July 28, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.
The restaurant was not properly collecting and removing garbage, waste, and liquid waste to keep the premises clean and sanitary.
Molkagtez Mexican Cuisine Port Credit is in the Port Credit CN neighbourhood. Port Credit CN, Mississauga has 85 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 26, 2026, there are 82 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since June 3, 2025, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
The Crooked Cue
Port Credit CN
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
1 violation
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?