687 South Railway Street SE
1 avril 2026
Réussi[The series of air vents and adjacent ceiling areas, next to the grill, are dirty.], Some efforts have been made; cleaning will be conducted again to attain to proper standards.
Ce restaurant a été inspecté 15 fois depuis le 17 décembre 2024, avec 15 réussites et 1 fermeture au dossier.
[The series of air vents and adjacent ceiling areas, next to the grill, are dirty.], Some efforts have been made; cleaning will be conducted again to attain to proper standards.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Two slabs of steak are observed being thawed at room temperature., [Still cold, these are promptly placed in the walk-in refrigerator. And, with the manager, the importance of thawing under refrigeration temperatures is discussed with the staff member.]
The sanitizer container* connected to, and supplying, the dishwasher is discovered bone-dry empty., [It is immediately replaced with a new full container and upon completion of the sixth blank run, 100 ppm chlorine is attained. The previous 5 runs yielded 0 ppm.], , *("Sanitizer/Dish Machine Sanitizer/Keystone//Sysco 7768484//Formulated for use with the Ecolab automatic dispensing systems//9.46L (2.5 US GAL)")
The series of air vents and adjacent ceiling areas, next to the grill, are dirty.
Proper reheating temperatures are not being employed for the mac and cheese bites; these are being reheated to 140°F (60°C). , , Do reheat to a minimum internal temperature of 74°C (165°F).
The glasswasher's iodine test paper is expired:, "Hydrion Lo Iodine 0-50//Lot 217823//Exp Jun 15, 2025".
The glasswasher's iodine test paper is expired:, "Hydrion Lo Iodine 0-50//Lot 217823//Exp Jun 15, 2025".
The chlorine test strips are expired.
The permit displayed was expired as of September 30, 2025. Additionally, the sleeve holding the permit was loosely attached to the wall. Please ensure the current permit is displayed and securely affixed to the wall.
The chlorine test strips are expired.
An area of ceiling in very close proximity to, and also forms part of, the prep hall remains unfinished.
The dishwashing area is dirty and disorganized.
The southside of the kitchen is not properly cordoned off.
The southside of the kitchen is not properly cordoned off.
The shelving platform is not yet finished; it is currently bare wood., The dishwasher access stairs are not fully finished; also, a handrail and a guardrail are not provided., The chemical storage room is cluttered with construction supplies i.e. ceiling tiles.
The excess insulation for the pizza oven has not been removed/cut out., [Exterior finishing will continue but the unit will be cordoned off and not used during this time.]