687 South Railway Street SE
April 1, 2026
Pass[The series of air vents and adjacent ceiling areas, next to the grill, are dirty.], Some efforts have been made; cleaning will be conducted again to attain to proper standards.
This restaurant has been inspected 15 times since December 17, 2024, with 15 passes and 0 closures on record.
[The series of air vents and adjacent ceiling areas, next to the grill, are dirty.], Some efforts have been made; cleaning will be conducted again to attain to proper standards.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Two slabs of steak are observed being thawed at room temperature., [Still cold, these are promptly placed in the walk-in refrigerator. And, with the manager, the importance of thawing under refrigeration temperatures is discussed with the staff member.]
The sanitizer container* connected to, and supplying, the dishwasher is discovered bone-dry empty., [It is immediately replaced with a new full container and upon completion of the sixth blank run, 100 ppm chlorine is attained. The previous 5 runs yielded 0 ppm.], , *("Sanitizer/Dish Machine Sanitizer/Keystone//Sysco 7768484//Formulated for use with the Ecolab automatic dispensing systems//9.46L (2.5 US GAL)")
The series of air vents and adjacent ceiling areas, next to the grill, are dirty.
Proper reheating temperatures are not being employed for the mac and cheese bites; these are being reheated to 140°F (60°C). , , Do reheat to a minimum internal temperature of 74°C (165°F).
The glasswasher's iodine test paper is expired:, "Hydrion Lo Iodine 0-50//Lot 217823//Exp Jun 15, 2025".
The glasswasher's iodine test paper is expired:, "Hydrion Lo Iodine 0-50//Lot 217823//Exp Jun 15, 2025".
The chlorine test strips are expired.
The permit displayed was expired as of September 30, 2025. Additionally, the sleeve holding the permit was loosely attached to the wall. Please ensure the current permit is displayed and securely affixed to the wall.
The chlorine test strips are expired.
An area of ceiling in very close proximity to, and also forms part of, the prep hall remains unfinished.
The dishwashing area is dirty and disorganized.
The southside of the kitchen is not properly cordoned off.
The southside of the kitchen is not properly cordoned off.
The shelving platform is not yet finished; it is currently bare wood., The dishwasher access stairs are not fully finished; also, a handrail and a guardrail are not provided., The chemical storage room is cluttered with construction supplies i.e. ceiling tiles.
The excess insulation for the pizza oven has not been removed/cut out., [Exterior finishing will continue but the unit will be cordoned off and not used during this time.]