687 South Railway Street SE
This restaurant has been inspected 6 times since April 1, 2026, with 6 passes and 0 closures on record.
[The paper towel dispenser at the hand sink is not stocked.], The hand sink is not provided with a waste receptacle., The dispenser has been filled.
Sanitizer test strips are not supplied.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The paper towel dispenser at the hand sink is not stocked., The hand sink is not provided with a waste receptacle.
Several extraneous items (e.g. a large dirty and unfinished wooden shelving unit) are present in the space.
[The bar cooler/cupboard space is cluttered and dirty.], The cooler has been cleared of all items, but cleaning is not yet completed.
The paper towel dispenser at the hand sink is not stocked., The hand sink is not provided with a waste receptacle.
Several extraneous items (e.g. a large dirty and unfinished wooden shelving unit) are present in the space.
The bar cooler/cupboard space is cluttered and dirty.
The two-compartment sink is not yet installed.
A hand sink is not yet secured and installed.
The step on the bar top near the shipping door is carpeted and dirty., The single step leading to the Roasterie is not finished. , Lighting in the space is poor., The small storage space appears dirty and cluttered and does not have an access door; the wall is simply cut open.
The bar cooler/cupboard space is cluttered and dirty.
The two-compartment sink is not yet installed.
A hand sink is not yet secured and installed.
The step on the bar top near the shipping door is carpeted and dirty., The single step leading to the Roasterie is not finished. , Lighting in the space is poor., The small storage space appears dirty and cluttered and does not have an access door; the wall is simply cut open.
The bar cooler/cupboard space is cluttered and dirty.