4 River Ridge Drive NW
18 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 10 fois depuis le 20 septembre 2024, avec 10 réussites et 1 fermeture au dossier.
The floor by the stovetop/cooktop has accumulated grease. Please clean the area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chlorine sanitizer in spray bottles located in kitchen and kitchenette’s measured below 100 ppm. Staff discarded solution and prepared new sanitizer at time of inspection. Please ensure sanitizer concentration levels are measured daily and sanitizer is discarded on a regular basis. Staff mentioned that sanitizer is discarded every three days. Discussed discarding sanitizer and spray bottles daily.
Quats sanitizer spray bottles at server station and kitchenettes were <200 ppm. Staff were instructed to discard and prepare new solution. Discussed changing sanitizer bottles daily.
No physical thermometer in the bistro's fridge. Please install a thermometer.
No quats test strips were available to measure sanitizers concentration. Please purchase from a food or chemical supplier.
The following areas had dust, a buildup of grime, grease or debris:, -Under, between and behind the deep fryer, -Ceiling tiles in the kitchen, Please clean
There was a case of food item in the walk-in freezer placed on the floor. The operator removed it and placed it on the shelf promptly.
The shelving unit at the front area is damaged, exposing the internal wood material which is not easily cleanable. Please repair the shelves.
The following area requires attention:, - There is dust build up on and around the ceiling vents., - There is some black coloured build up under the shelving unit at the front area. Please ensure the corners are cleaned.
A single-compartment sink adjacent to the dish pit area had hand washing signage posted above it but also contained vegetables that were being prepared. Please ensure the sink is either dedicated for a single use (handwashing, dishwashing, or food prep) or is appropriately decontaminated between uses. Ensure all staff are made aware of the sink's designated purpose.
In the Main secure LTC servery, coffee pots were stored directly beneath the paper towel dispenser near the handwashing sink. Please find a suitable location for storing the coffee pots.
Handled scoops were stored directly in sugar and flour in the bulk containers., , Boxes containing food (saltines, bananas) were stored directly on the floor in the dry storage area.
A single-compartment sink adjacent to the dish pit area had hand washing signage posted above it but also contained vegetables that were being prepared. Please ensure the sink is either dedicated for a single use (handwashing, dishwashing, or food prep) or is appropriately decontaminated between uses. Ensure all staff are made aware of the sink's designated purpose.