River Ridge Seniors Village - Kitchen

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since December 19, 2023, with 6 in compliance, 6 not in compliance, and 0 closures on record.

Mar 18, 2026In Compliance
No violations
Mar 12, 2026Not in Compliance
1 violation
Other
The floor by the stovetop/cooktop has accumulated grease. Please clean the area.
Nov 5, 2025In Compliance
1 violation
Critical
Chlorine sanitizer in spray bottles located in kitchen and kitchenette’s measured below 100 ppm. Staff discarded solution and prepared new sanitizer at time of inspection. Please ensure sanitizer concentration levels are measured daily and sanitizer is discarded on a regular basis. Staff mentioned that sanitizer is discarded every three days. Discussed discarding sanitizer and spray bottles daily.
Sep 8, 2025In Compliance
No violations
Jun 19, 2025Not in Compliance
4 violations
Critical
Quats sanitizer spray bottles at server station and kitchenettes were <200 ppm. Staff were instructed to discard and prepare new solution. Discussed changing sanitizer bottles daily.
Critical
No physical thermometer in the bistro's fridge. Please install a thermometer.
Other
No quats test strips were available to measure sanitizers concentration. Please purchase from a food or chemical supplier.
Other
Jan 17, 2025In Compliance
No violations
Dec 16, 2024Not in Compliance
3 violations
Other
There was a case of food item in the walk-in freezer placed on the floor. The operator removed it and placed it on the shelf promptly.
Other
The shelving unit at the front area is damaged, exposing the internal wood material which is not easily cleanable. Please repair the shelves.
Other
The following area requires attention:, - There is dust build up on and around the ceiling vents., - There is some black coloured build up under the shelving unit at the front area. Please ensure the corners are cleaned.
Oct 7, 2024In Compliance
No violations
Sep 25, 2024Not in Compliance
2 violations
Other
A single-compartment sink adjacent to the dish pit area had hand washing signage posted above it but also contained vegetables that were being prepared. Please ensure the sink is either dedicated for a single use (handwashing, dishwashing, or food prep) or is appropriately decontaminated between uses. Ensure all staff are made aware of the sink's designated purpose.
Other
In the Main secure LTC servery, coffee pots were stored directly beneath the paper towel dispenser near the handwashing sink. Please find a suitable location for storing the coffee pots.
Sep 20, 2024Not in Compliance
2 violations
Other
Handled scoops were stored directly in sugar and flour in the bulk containers., , Boxes containing food (saltines, bananas) were stored directly on the floor in the dry storage area.
Other
A single-compartment sink adjacent to the dish pit area had hand washing signage posted above it but also contained vegetables that were being prepared. Please ensure the sink is either dedicated for a single use (handwashing, dishwashing, or food prep) or is appropriately decontaminated between uses. Ensure all staff are made aware of the sink's designated purpose.
Dec 22, 2023In Compliance
No violations
Dec 19, 2023Not in Compliance
1 violation
Critical
The temperature of the stainless upright refrigeration unit was measured at 5.8 degrees C. , , Please ensure all refrigeration units are maintained at 4 degrees C or lower. , The temperatures of all refrigeration units should also be regularly measured and recorded.