2 - 1177 1 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Windflower
This restaurant has been inspected 7 times since January 29, 2025, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
No violations
1 violation
The facility uses a quats product for sanitizing the surfaces. Please ensure test strips are available for this product.
4 violations
The temperature of Cooler #2 is slightly elevated (6–7 °C). It appears that the seal around the door is in disrepair, allowing cold air to escape and warm air to enter the unit., , Please relocate all high-risk foods to another properly functioning cooler and address the sealing issue to ensure the unit can maintain below 4 °C.
No hand soap was available at the kitchen hand sink, and no paper towels were available at the staff bathroom hand sink., , The operator promptly restocked both supplies.
The facility uses a quats product for sanitizing the surfaces. Please ensure test strips are available for this product.
1 violation
There are some tiles missing on the wall above cooler #2, exposing a small hole in the wall, and on the side of the shelf by cooler #2, exposing the wood material inside. , , Please ensure all surfaces are smooth, impervious to moisture and easily cleanable.
7 violations
The sanitizer in the bucket was measured 0 ppm chlorine. The operator mixed fresh bucket of sanitizer solution with 100-200 ppm chlorine.
There is no thermometer in the cooler #4 and the two coolers in the coffee section. All coolers are measured below 4 °C. Please ensure there are thermometers in all freezers and coolers.
There was no paper towel in the staff bathroom hand sink. The operator restocked the sink with paper towels promptly.
The food handling permit is not displayed. Please ensure the permit is displayed at a location where it can be easily seen by the customers.
There was a measuring cup inside the flour container. The operator removed the measuring cup promptly.
The staff bathroom door opens to the food preparing area. The operator was told to install an auto door closer or put a sign on the door stating the door must be closed.
There are some tiles missing on the wall above cooler #2, exposing a small hole in the wall, and on the side of the shelf by cooler #2, exposing the wood material inside. , , Please ensure all surfaces are smooth, impervious to moisture and easily cleanable.
There is some mineral build up on the inside of the ice machine. Please clean the ice machine thoroughly.