2 - 1177 1 Street SW
29 juillet 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 29 janvier 2025, avec 6 réussites et 1 fermeture au dossier.
The facility uses a quats product for sanitizing the surfaces. Please ensure test strips are available for this product.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The temperature of Cooler #2 is slightly elevated (6–7 °C). It appears that the seal around the door is in disrepair, allowing cold air to escape and warm air to enter the unit., , Please relocate all high-risk foods to another properly functioning cooler and address the sealing issue to ensure the unit can maintain below 4 °C.
No hand soap was available at the kitchen hand sink, and no paper towels were available at the staff bathroom hand sink., , The operator promptly restocked both supplies.
The facility uses a quats product for sanitizing the surfaces. Please ensure test strips are available for this product.
The food handling permit is not displayed. Please ensure the permit is displayed at a location where it can be easily seen by the customers.
There are some tiles missing on the wall above cooler #2, exposing a small hole in the wall, and on the side of the shelf by cooler #2, exposing the wood material inside. , , Please ensure all surfaces are smooth, impervious to moisture and easily cleanable.
The sanitizer in the bucket was measured 0 ppm chlorine. The operator mixed fresh bucket of sanitizer solution with 100-200 ppm chlorine.
There is no thermometer in the cooler #4 and the two coolers in the coffee section. All coolers are measured below 4 °C. Please ensure there are thermometers in all freezers and coolers.
There was no paper towel in the staff bathroom hand sink. The operator restocked the sink with paper towels promptly.
There was a measuring cup inside the flour container. The operator removed the measuring cup promptly.
The staff bathroom door opens to the food preparing area. The operator was told to install an auto door closer or put a sign on the door stating the door must be closed.
There are some tiles missing on the wall above cooler #2, exposing a small hole in the wall, and on the side of the shelf by cooler #2, exposing the wood material inside. , , Please ensure all surfaces are smooth, impervious to moisture and easily cleanable.
There is some mineral build up on the inside of the ice machine. Please clean the ice machine thoroughly.