1177 1 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since March 5, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
Used wet cleaning cloth is on the prep counter. The operator was advised to place the cloth in a sanitizer bucket, and it is done
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
There are scoops in the floor and sugar container. The operator is advised to remove the scoops to mitigate cross-contamination, and this is done.
The ventilation hood is past its scheduled cleaning date. Maintains the hood system in a clean and grease-free condition to ensure safety and efficiency.
No violations
2 violations
The food handling permit was not displayed. The operator promptly printed and displayed the permit.
Grime buildup was observed on the floor around equipment and corners in the back. Please ensure to clean these easy to miss spots.
No violations
6 violations
Bleach sanitizer was measured at 50ppm. Operator made a new solution, and it was measured at 100ppm.
Ham stored in the cold holding was measured at 6.7 C . Operator removed half of the portion and used lid to maintain the temp.
Water was not draining properly in the handwashing sink.
Dirty aprons were stored on the rack where utensils were stored. Clean aprons were found stored among the utensils., , Operator promptly moved dirty and clean aprons to a separate place and put the utensils in a dishwasher where washed aprons were stored.
The light cover was not properly secured from one end. Operator immediately fixed it.
Freezer was not maintained in a clean condition. There was accumulation of ice particles and some food debris.