557 2 Street SE
11 septembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 5 fois depuis le 16 avril 2025, avec 5 réussites et 1 fermeture au dossier.
The operator could not locate the test strips. Some test strips for chlorine sanitizer was provided to the operator. Please ensure you have test strips available for each type of sanitizers used in the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The payment has been received. However, the permit on display was outdated. The operator stated that they had not received the permit yet.
The temperature of the kitchen fridge was approximately 8 °C. The operator promptly adjusted the temperature setting to lower it., , The operator was asked to regularly monitor the temperatures of all fridges to ensure they are consistently maintained below 4 °C.
The operator could not locate the test strips. Some test strips for chlorine sanitizer was provided to the operator. Please ensure you have test strips available for each type of sanitizers used in the facility.
The permit fee remains outstanding. The operator mentioned that payment was made and it is likely still being processed., , The permit on display is not current. The current permit will be sent after payment is received. Please ensure the new permit is displayed once it is received.
Sanitizer dispenser was not dispensing sanitizer (Dodecylbenzenesulfonic Acid (DDBSA, 272 - 700 ppm) and Lactic Acid (704 - 1875 ppm)
Premises is not operating within the restrictions of Food Handler Permit
Food Handler Permit was not displayed where the public can see it