218 6 Avenue SE
June 17, 2025
PassThe fridge in the bar area is not functioning properly. The internal temperature varies, with the back of the fridge measuring between -2°C and 4°C, while the area near the door is around 12°C. No thermometer was placed inside the fridge at the time of inspection., , Perishable food items stored near the door were promptly discarded by the operator. Remaining perishable items were moved further inside the fridge, where temperatures are cooler., , Please ensure a thermometer is placed inside the fridge and staff members are informed and strictly adhere to this practice until the fridge is repaired and capable of maintaining a consistent temperature below 4°C throughout., , June 17, 2025 update, , There is a thermometer available. However, the temperature inconsistency remains. Please continue following the above-mentioned practice.
This restaurant has been inspected 3 times since January 15, 2025, with 3 passes and 0 closures on record.
The fridge in the bar area is not functioning properly. The internal temperature varies, with the back of the fridge measuring between -2°C and 4°C, while the area near the door is around 12°C. No thermometer was placed inside the fridge at the time of inspection., , Perishable food items stored near the door were promptly discarded by the operator. Remaining perishable items were moved further inside the fridge, where temperatures are cooler., , Please ensure a thermometer is placed inside the fridge and staff members are informed and strictly adhere to this practice until the fridge is repaired and capable of maintaining a consistent temperature below 4°C throughout., , June 17, 2025 update, , There is a thermometer available. However, the temperature inconsistency remains. Please continue following the above-mentioned practice.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The fridge in the bar area is not functioning properly. The internal temperature varies, with the back of the fridge measuring between -2°C and 4°C, while the area near the door is around 12°C. No thermometer was placed inside the fridge at the time of inspection., , Perishable food items stored near the door were promptly discarded by the operator. Remaining perishable items were moved further inside the fridge, where temperatures are cooler., , Please ensure a thermometer is placed inside the fridge and staff members are informed and strictly adhere to this practice until the fridge is repaired and capable of maintaining a consistent temperature below 4°C throughout.
The reading of the thermometer in the fridge in the front bar area was slightly above 4 °C. The operator promptly dialed down the temperature setting.