259 Park Meadows Drive SE
April 21, 2026
PassA brown liquid resembling oil was observed in a spray bottle labeled “vinegar”. The operator stated that the contents were grease and were intended to be discarded. The bottle was promptly removed and discarded by the operator., , The operator was advised that vinegar is not an approved sanitizer. The operator indicated that the bottle was intended for cleaning glass only.
This restaurant has been inspected 3 times since September 26, 2024, with 3 passes and 0 closures on record.
A brown liquid resembling oil was observed in a spray bottle labeled “vinegar”. The operator stated that the contents were grease and were intended to be discarded. The bottle was promptly removed and discarded by the operator., , The operator was advised that vinegar is not an approved sanitizer. The operator indicated that the bottle was intended for cleaning glass only.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Used wet towels were found on the food preparation table. The operator was advised to place them in the sanitizing bucket, and the correction was made promptly.
Scoops were found stored inside containers holding flour, oats, and sugar. The operator was advised to remove the scoops and place them in a designated area to prevent contamination. The correction was made promptly.
A personal bottle belonging to a staff member was found on the food preparation counter. The operator was advised to remove the item and instructed not to place personal belongings on food preparation surfaces. The correction was made promptly.