A - 3168 Dunmore Road SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 14, 2026
The hot water tap at the front handwashing sink has a minimal trickle of water when the handle is fully turned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Meadow Ridge Seniors Village
This restaurant has been inspected 17 times since October 16, 2023, with 3 in compliance, 14 not in compliance, and 0 closures on record.
1 violation
The hot water tap at the front handwashing sink has a minimal trickle of water when the handle is fully turned.
2 violations
The hot water tap at the front handwashing sink has a minimal trickle of water when the handle is fully turned.
There is dirt/debris buildup on the floors under the three-compartment sink.
2 violations
The hot water tap at the front handwashing sink has a minimal trickle of water when the handle is fully turned.
There is dirt/debris buildup on the floors under the three-compartment sink.
4 violations
A soiled cleaning cloth was left on top of a sanitizer bottle. Staff filled a bucket with sanitizer solution and placed the cloth in it., , Reusable cleaning cloths must be placed in sanitizer solution between uses.
A bag of onions was left on the floor in the walk-in cooler; staff moved the onions to a shelf.
The back door is being left open; staff said they are leaving it open because the pizza oven ventilation is not working properly and causing excessive heat.
No violations
1 violation
There is a buildup of dust on the condenser covers in the walk-in cooler.
2 violations
There is a buildup of dust on the condenser covers in the walk-in cooler.
There is a buildup of dirt under the three compartment sink; There is some debris buildup along the adjacent backsplash and shelving.
1 violation
There is a buildup of dust on the condenser covers in the walk-in cooler.
1 violation
There is a buildup of dust on the condenser covers in the walk-in cooler.
3 violations
A pitcher was left in a container of pizza sauce in the walk-in cooler. The pitcher was promptly removed by the operator.
Several pizza cutters have a buildup of grease on the handles and require deep cleaning.
There is a buildup of dust on the condenser covers in the walk-in cooler.
No violations
1 violation
Cleaning of the facility is being done in sections and some areas have been addressed. The areas still requiring cleaning are:, - Floor and walls by the three-compartment sink, - The tops and handles of the standing refrigerators and freezers
5 violations
A cleaning cloth was left on top of a spray bottle. The operator prepared a Quats sanitizer solution and placed the cloth in it.
The food prep cooler measures >4°C. The operator moved food from the prep cooler to the walk-in cooler.
Containers of chicken wings are not covered and stacked directly on top of each other with the container touching the chicken.
No violations
1 violation
The handwashing sink near the front of the shop is not draining properly. Operator stated they will try using drano.
1 violation
The handwashing sink near the front of the shop is not draining properly.
4 violations
The bottom portion of the food prep cooler measured 20.4 degrees Celsius and was being used to store two bags of cheese. The food was promptly discarded by the operator.
Permit displayed is not up to date.
The handwashing sink near the front of the shop is not draining properly.
The handwashing sink near the front of the shop, and two standing refrigerators contained grease and debris. These areas were promptly cleaned by the operator.
There is dirt/debris buildup on the floors mainly around the three-compartment sink, stand mixer, and by wall-floor joints.
A jug used for portioning was being kept in a pot of tomato sauce. The operator removed the jug.
Several areas of the facility require cleaning including:, - Floor and walls by the three-compartment sink, - Floor by dough-making area, - Tops, handles, and shelves of the standing refrigerators and freezers, - Top of pizza oven and adjacent duct