579 3 Street SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 2, 2026
The iodine test paper is expired:, "Hydrion Lo Iodine 0-50//Lot 217823//Exp Jun 15, 2025".
Most of the dishwasher racks are old, worn, and dirty with caked-on material.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cypress Club of Medicine Hat
This restaurant has been inspected 8 times since December 4, 2024, with 2 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
The iodine test paper is expired:, "Hydrion Lo Iodine 0-50//Lot 217823//Exp Jun 15, 2025".
Most of the dishwasher racks are old, worn, and dirty with caked-on material.
2 violations
The iodine test paper is expired:, "Hydrion Lo Iodine 0-50//Lot 217823//Exp Jun 15, 2025".
Most of the dishwasher racks are old, worn, and dirty with caked-on material.
4 violations
The hand sink at the main bar is not supplied with paper towels.
The iodine test paper is expired:, "Hydrion Lo Iodine 0-50//Lot 217823//Exp Jun 15, 2025".
The back area/patio bar is poorly lit.
Most of the dishwasher racks are old, worn, and dirty with caked-on material.
No violations
1 violation
The following areas need to be addressed:, - Dirty Dishes Area: Sauce debris was observed on the rack and wall., - Hood Vent Filters: Dust and grease buildup was noted. Please note this is a repeat violation., - Freezer Door Handle: Grime was observed on the handle of the freezer near the entrance., , Please ensure these areas are cleaned., , Dust accumulation was observed on the fan cover in the walk-in cooler. The operator addressed the issue promptly by cleaning it.
No violations
4 violations
The temperature of the cooler behind the bar was measured to be 7.0°C. , , Please ensure that all high-risk foods are kept at a temperature of 4.0°C or lower.
The food handling permit displayed was expired (September 30th, 2024). , , Please ensure that you have a valid food handling permit displayed where patrons can easily view it.
There was a build-up of grease on the ventilation hood filters. , , Please ensure that the ventilation filters are cleaned regularly to prevent the accumulation of grease.
5 violations
The temperature of the cooler behind the bar was measured to be 7.0°C. , , Please ensure that all high-risk foods are kept at a temperature of 4.0°C or lower.
There were no iodine test strips available for the dishwasher behind the bar. , , Please have test strips available to ensure that chemicals are dispensing properly and sanitizing the dishware.
The food handling permit displayed was expired (September 30th, 2024). , , Please ensure that you have a valid food handling permit displayed where patrons can easily view it.
The ice machine was observed to have a build-up of biofilm on the inside. , , Please ensure that the indicated equipment is cleaned and sanitized to prevent contamination from occurring.
There was a build-up of grease on the ventilation hood filters. , , Please ensure that the ventilation filters are cleaned regularly to prevent the accumulation of grease.
The wire fryer skimmer was observed to be in disrepair. , The ice machine was observed to have a build-up of biofilm on the inside. , , Please discard the broken equipment and replace it with one in good repair to ensure that no physical contamination of food occurs., Please ensure that the indicated equipment is cleaned and sanitized to prevent contamination from occurring.