3245 10 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Camp Handcrafted Ice Cream - STH-448
This restaurant has been inspected 10 times since July 12, 2023, with 6 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
Testing equipment (chlorine strips) is not available for the mechanical dishwasher.
4 violations
Frozen chicken wings were thawing on the counter. Staff said it had been there for about an hour. They were submerged under cold-running water.
The dishwasher is not dispensing sanitizer at an adequate concentration (measured approximately 10 ppm chlorine).
Testing equipment (chlorine strips) is not available for the mechanical dishwasher.
There is a buildup of grease/food debris around the deep fryer and grill station; the fan adjacent to the grill station is covered in dust.
No violations
No violations
3 violations
The gravy was measuring between 52-58 degrees C. The operator was instructed to reheat the gravy to 74 degrees C and hold it at 60 degrees C or higher.
The mechanical dishwasher measured 0 ppm chlorine. Instructions were given for manually sanitizing dishes.
There is a buildup of grease on the vent filters of the hood canopy.
2 violations
The spray bottle on the counter of the bar area was not labeled. The operator labeled the bottle by writting "sanitizer" on the bottle promptly.
The hot holding unit for the soup was not turned on and the soup was measured at 40 °C. The soup was promptly thrown away by the operator.
No violations
3 violations
There were scoops with no handles being left in bulk food containers. They were removed by the operator.
Inner door with screen near the back kitchen area does not latch or have weatherstripping. If the outer door is left open to provide ventilation then the inner door needs to be constructed to prevent the entry of pests.
There is a buildup of dust on the condenser cover in the middle walk-in cooler.
1 violation
There were 2 coolers in the kitchen that did not have a thermometer., Extra thermometers were found in the coolers so they were moved.