3245 10 Avenue SW
This restaurant has been inspected 4 times since October 16, 2024, with 4 passes and 0 closures on record.
The gravy was measuring between 52-58 degrees C. The operator was instructed to reheat the gravy to 74 degrees C and hold it at 60 degrees C or higher.
The mechanical dishwasher measured 0 ppm chlorine. Instructions were given for manually sanitizing dishes.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There is a buildup of grease on the vent filters of the hood canopy.
The spray bottle on the counter of the bar area was not labeled. The operator labeled the bottle by writting "sanitizer" on the bottle promptly.
The hot holding unit for the soup was not turned on and the soup was measured at 40 °C. The soup was promptly thrown away by the operator.