107 Clubhouse Drive SW
This restaurant has been inspected 4 times since July 9, 2024, with 4 passes and 0 closures on record.
Test strip for lactic acid sanitizer is not available to measure the concentration of the lactic acid sanitizer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Raw packs of meat were stored next to breads in the freezer, which was measured at -20°C. To prevent cross-contamination, raw meat and bread must be stored separately. The operator relocated the bread to the refrigerator.
A scoop was stored inside a bag of flour. The operator removed the scoop and placed it in a designated scoop container. Utensils must be stored in a manner that prevents cross-contamination of food.
Test strip for lactic acid sanitizer is not available to measure the concentration of the lactic acid sanitizer.
The ventilation hood has dust buildup at the left corner. It is essential to maintain the hood in a clean condition to prevent the accumulation of dust and debris.