107 Clubhouse Drive SW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 14, 2026
Not in ComplianceA cleaning rag was found on the bar floor., *Removed the cleaning cloth from the floor and ensure cleaning cloths are stored in a sanitizer solution between uses.
Quat sanitizer solutions in spray bottles and the cleaning cloth pail had a very low concentration, with no quats detected on the sanitizer test strips., * Prepare fresh sanitizer solutions and verify the proper concentration using sanitizer test strips.
A spray bottle in the kitchen and a spray bottle in the bar were not labelled., * Label the spray bottles to identify their contents.
A scoop is stored inside a white storage container with flour., * Remove the scoop and place it in a designated scoop container to prevent cross-contamination of food.
A bucket with carrots was stored on the floor directly in front of raw meat in the walk-in cooler., * Removed the bucket with carrots from the floor and stored it separate from raw meat to prevent cross-contamination.
This restaurant has been inspected 5 times since July 9, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
5 violations
A cleaning rag was found on the bar floor., *Removed the cleaning cloth from the floor and ensure cleaning cloths are stored in a sanitizer solution between uses.
Quat sanitizer solutions in spray bottles and the cleaning cloth pail had a very low concentration, with no quats detected on the sanitizer test strips., * Prepare fresh sanitizer solutions and verify the proper concentration using sanitizer test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Camp Handcrafted Ice Cream
A spray bottle in the kitchen and a spray bottle in the bar were not labelled., * Label the spray bottles to identify their contents.
A scoop is stored inside a white storage container with flour., * Remove the scoop and place it in a designated scoop container to prevent cross-contamination of food.
A bucket with carrots was stored on the floor directly in front of raw meat in the walk-in cooler., * Removed the bucket with carrots from the floor and stored it separate from raw meat to prevent cross-contamination.
No violations
1 violation
Test strip for lactic acid sanitizer is not available to measure the concentration of the lactic acid sanitizer.
4 violations
Raw packs of meat were stored next to breads in the freezer, which was measured at -20°C. To prevent cross-contamination, raw meat and bread must be stored separately. The operator relocated the bread to the refrigerator.
A scoop was stored inside a bag of flour. The operator removed the scoop and placed it in a designated scoop container. Utensils must be stored in a manner that prevents cross-contamination of food.
Test strip for lactic acid sanitizer is not available to measure the concentration of the lactic acid sanitizer.
The ventilation hood has dust buildup at the left corner. It is essential to maintain the hood in a clean condition to prevent the accumulation of dust and debris.
No violations