C29 - 3235 Highway 7 East, Markham, ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
August 9, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not keep potentially hazardous foods cold enough, storing them above 4°C (40°F) when they should have been kept at or below that temperature.
The restaurant's equipment was not being kept in proper working condition.
Tracy Dessert is in the Milliken West neighbourhood. Milliken West, Markham has 422 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 28, 2026, there are 295 (70%) that have passed their most recent inspection, with 124 (29%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Joy Noodle Cafe
Milliken West
This restaurant has been inspected 6 times since October 16, 2024, with 0 passes, 6 conditional outcomes, and 0 closures on record.
2 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to maintain equipment in good repair
3 violations
Fail to protect food from contamination or adulteration
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
1 violation
Fail to ensure equipment surface sanitized as necessary
3 violations
Fail to clean/sanitize utensils as often as necessary
Fail to maintain ventilation system clean
Fail to retain records of pest control measures taken for one year
2 violations
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to ensure equipment surface sanitized as necessary
2 violations
Fail to ensure equipment surface sanitized as necessary
Fail to ensure floors are kept clean/in good repair