18 - 3235 Highway 7 East, Markham, ON
Conditional Pass
4 violations were found at the most recent inspection.
Source: York Region Public Health
March 30, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have enough handwashing stations available for staff.
The restaurant used serving utensils or equipment that were not appropriate for their intended use.
The restaurant's equipment was not being kept in proper working condition.
The restaurant did not properly clean and sanitize surfaces in the facility as required.
CHEUNG KEE/Greentea Restaurant is in the Milliken West neighbourhood. Milliken West, Markham has 413 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of June 12, 2026, there are 287 (69%) that have passed their most recent inspection, with 123 (30%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Joy Noodle Cafe
Milliken West
This restaurant has been inspected 6 times since July 16, 2024, with 0 passes, 6 conditional outcomes, and 0 closures on record.
4 violations
Fail to provide adequate number of handwashing stations
Fail to use multi-service articles suitable for intended purpose
Fail to maintain equipment in good repair
Fail to ensure facility surface sanitized as necessary
6 violations
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to clean/sanitize multi-service articles after use
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
6 violations
Fail to use clean towel/towel in good repair for cleaning food contact surface
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to clean/sanitize utensils as often as necessary
Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
4 violations
Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
2 violations
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to clean/sanitize utensils as often as necessary
3 violations
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to clean/sanitize multi-service articles after use
Fail to ensure equipment surface sanitized as necessary
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Fail to ensure presence of certified food handler or supervisor during all hours of operation